Yellow Bronze Handi/Pongal Pot/Gundu/Cooker/Aandi - With Lid And Spoon - 4 ..More
₹1,699
₹3,399
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size
Free Size
Product Information
Brand
Nakshathra
Material
Brass
Country of Origin
India
Item Weight
1 kg 200 g
Net Quantity
1.00 count
Batteries Required?
No
Generic Name
Handi
Product Dimensions
25D x 22W x 27H Centimeters
Finish Type
Non-Stick
Capacity
4 litres
Size
4 Litres
Product Description
Features:
Made Of Bronze
Capacity - 4 Itr
Health Benefits-The Copper Present In Bronze Reduces Inflammation And Increases Hemoglobin, Whereas, The Tin Enhances Food Absorption And Digestion. Copper In Bronze Has Anti-Inflammatory Properties That Are Found To Releases Joint Pain, And Muscular Pain, And Further Can Bang Out Arthritis. Aids In Weight Loss-Bronze Vessels Also Help In Breaking Down And Eliminating Fats, Thus Aiding In Weight Loss.
Immunity-The Bronze Vessels Also Enhance Our Immunity Apart From Purifying The Food.
Brand - MynakshaDescription:
The Bronze Cooking Pots Are Ideal For Boiling Milk, Cooking Rice, And Making Sweets Like Kheer. During The Festival Of Pongal And Sankranti, It Is Used For Making Pongal Dishes In This Pot. Cooking Rice In Bronze Utensils And Draining The Surplus Water Helps In Eliminating Pesticides, Impurities, And Excess Starch Thereby Making It Safe And Ideal To Consume.
Made Of Bronze
Capacity - 4 Itr
Health Benefits-The Copper Present In Bronze Reduces Inflammation And Increases Hemoglobin, Whereas, The Tin Enhances Food Absorption And Digestion. Copper In Bronze Has Anti-Inflammatory Properties That Are Found To Releases Joint Pain, And Muscular Pain, And Further Can Bang Out Arthritis. Aids In Weight Loss-Bronze Vessels Also Help In Breaking Down And Eliminating Fats, Thus Aiding In Weight Loss.
Immunity-The Bronze Vessels Also Enhance Our Immunity Apart From Purifying The Food.
Brand - MynakshaDescription:
The Bronze Cooking Pots Are Ideal For Boiling Milk, Cooking Rice, And Making Sweets Like Kheer. During The Festival Of Pongal And Sankranti, It Is Used For Making Pongal Dishes In This Pot. Cooking Rice In Bronze Utensils And Draining The Surplus Water Helps In Eliminating Pesticides, Impurities, And Excess Starch Thereby Making It Safe And Ideal To Consume.