Silver Stainless Steel Handi | Pongal Pot | Gundu | Cooking ..More

Features:
A Stainless Steel Cooking Pot With A Tin Coating Can Be Used For A Variety Of Cooking Tasks. Designed Stainless Steel Lid And Light Weight Laddle. Capacity: 4 Ltr. Tin Is A Good Conductor Of Heat. When Applied As A Coating On Steel Utensils, It Helps Distribute Heat Evenly And Promoting Uniform Cooking.
In Our Culture And Tradition Newly Married Bride Cooks Pongal In Vengala Panai And Traditional Use Of Vengala Panai Is During The Celebration Of Pongal And Sankranti Festival For Making Sweet Pongal In This Vessel.
It Is Primarily Used For Boiling Milk And Preparing Traditional Indian Sweets Or Desserts. The Milk Pot Is Used Specifically For Boiling Milk During Housewarming Ceremonies As It Is Considered An Auspicious Symbol Of Prosperity And Abundance. It Is Also Used For Making Traditional Indian Sweets Like Payasam Or Kheer.
Versatile Cooking: Ideal For A Range Of Dishes, From Savory Curries To Aromatic Biryanis, The Handi'S Design Facilitates Efficient Heat Circulation, Promoting Uniform Cooking.
Easy Maintenance: The Smooth Surface And Stainless Steel Construction Make Cleaning A Breeze, And The Handi Is Dishwasher-Safe, Saving Time On Maintenance.Description:
The Stainless Steel Handi, Complete With Lid And Spoon, Stands As A Testament To The Fusion Of Elegance And Functionality In Kitchenware. Crafted From High-Quality Stainless Steel, This Handi Exudes Durability, Making It A Reliable Companion For Your Culinary Endeavors. The Gleaming Exterior Not Only Adds A Touch Of Sophistication To Your Kitchen But Also Promises Resilience Against The Rigors Of Daily Use. The Stainless Steel Cooking Pots Are Ideal For Boiling Milk, Cooking Rice, And Making Sweets Like Kheer. During The Festival Of Pongal And Sankranti, It Is Used For Making Pongal Dishes In This Pot. As A Tradition Newly Married Bride Cooks Pongal In Vengala Panai And The Traditional Use Of This Panai Is During The Celebration Of Pongal And Sankranti Festivals For Making Sweet Pongal In This Vessel. Cooking In Bronze Vessels Has Numerous Health Benefits. We Offer The Best Quality Vessels To Our Valuable Customers. It Is Ideal For Making Healthy And Tasty Rice, Upma, Pongal And Sweets. The Stainless Steel Handi With Lid And Spoon Is More Than Just A Cooking Utensil; It'S A Statement Piece That Elevates Your Culinary Experience. With Its Combination Of Durability, Functionality, And Aesthetic Appeal, This Handi Is A Must-Have For Anyone Who Takes Pride In Their Kitchen And The Dishes They Create. Whether You'Re A Seasoned Chef Or An Enthusiastic Home Cook, This Stainless Steel Handi Is Sure To Become An Indispensable Part Of Your Culinary Journey.