Features:
Indolium Paniyarakkal: Get Ready To Make Variety Of Appams With The Perfectly Moulded Structure Of This Paniyarakkal. With Max Capacity Of 7 Appams At One Go, Serve Your Family And Guest With Ease.
Perfect Round Cavities/Holes: Easy To Prepare Golden & Crispy Paniyarams, Appam, Bondas, Koftas And More. Adds An Authentic And Rustic Flavour To Your Preparation.
Due To Its Pre-Seasoning Process With 100% Vegetable Oil, It Consumes Less Oil And Also Adds Distinct Flavor To Food. This Pan Heats Quickly And Uniformly. It Comes With Double-Sided Handle To Hold Pan With Ease.
Ideal Usage: This Indolium Paniyaram Pan Is Perfect For Kuzhi Paniyaram From Tamilnadu, Paddu, Guliyappa, Yeriyappa, Gundponglu From Karnataka, Gunta Ponganalu From Andra, Paniyaram, Unniyappam From Kerala And Much More With An Authentically Rustic Flavor.
How To Clean: 1. Wash With Soap/Gel/Liquid. 2. Dry Completely With A Clean Towel Or Paper Towel. 3. Apply A Thin Layer Of Cooking Oil To The Surface Of The Cookware, Store In A Cool, Dry Place.