Features:
100 Percent Natural Granite: Constructed from heavy duty granite to help it stay firmly in place without sliding; naturally nonporous with a long lasting surface for continuous use.
For Many Ingredients: The mortar and pestle is a great option for nearly any ingredient, crush up spices and herbs, create homemade by grinding up nuts and seeds, serve up fresh, even a great choice for homemade dressings and salsas, impress your entire guest list with the tastiest dishes ever.
How to Use: Ammikallu or grind stones comes with a rectangle stone on which the spices are placed and an oval shaped rolling stone is used in grinding the spices through the forward and backward motion.
Usage: Primarily used for grinding ingredients like wet and dry spices including vegetables, coconut etc. Its helps to make you prepare gastronomic recipes.
Easy to Clean: Easy to carry and wash in your kitchen sink itself. Do not place in dishwasher, for best results hand wash and set out to dry.Description:
Create traditional recipes in your kitchen with this grinding stone. Primarily used for grinding ingredients like wet and dry spices including vegetables, coconut, etc, it helps to make you prepare gastronomic recipes. Give royal touch to your kitchen. Made of 100% natural stone and single stone. The Ideal Grinding Tool: Brings hand-crafted luxury to redefine your home decor and utility, a kitchen essential looks great on the counter and also looks beautiful on the table serving a hand-prepared chutney. About: Easy to carry and wash in your kitchen sink itself. Can be placed on your kitchen counter top. Preferably place near kitchen sink for cleaning and drying after use. Do not place in dishwasher, for best results hand wash and set out to dry. Seasoning: Seasoning is nothing but removing small stones, dirt and impurities settled on the stone. So before first use grind rice bran/wheat bran/husk, throw it away after grinding and wash ammikal nicely under running water, repeat for 2 to 3 times.