Black Naksha Cookwares, Premium Cast Iron Paniyaram/Paddu/Po..More

Features:
7 Holes. 1.5Kgs In Weight. 10 Inches In Area. Each Hole - 2.5Inch In Diameter Takes A Little Longer To Heat Up, Once Hot Retains Heat Very Well And Gives Paniyarams Crispier And Quicker Than The Normal Ready To Use. Seasoned With Vegetable Oil. No Chemicals Used. Sturdy, Lasts For Generations. Say Good Bye To TeflonDescription:
Traditional Cookware Go Back To Your Roots, Get On To A Healthy Lifestyle With Cast Iron Cookware Practical Design Every Product Of Ours Has Been Designed For Practical Day To Day Use. We Pay A Lot Of Attention To Its Dimensions And Weight. If It’S Too Light It Would Be Easy To Handle But Then Its Heat Retention Would Also Be Very Less And Food Would Get Burnt Soon. If It’S Too Heavy It Would Become Difficult To Handle And Take Longer To Get Heated Initially. With All This In Mind, We Strike The Right Balance In Design And We Call It Practical Design. Seasoning Your Pan The Biggest Mind-Blocker Of Using A Cast Iron Cookware Is Seasoning It. That'S Why We Have Already Seasoned It For You. This Product Is Ready To Use. However, It Is Quite Natural That We Will Need To Re-Season Again Over Time. And More Importantly, We Never Use Any Chemicals In Seasoning. It Is 100% Natural And Done With Gingelly Oil And That Too It’S Organic Gingelly Oil. Natural Way To Increase Your Iron Intake Boost Your Iron Intake, In Every Meal You Make. It Is No Secret That Cooking In Cast Iron Increases The Iron Content Of The Food. The Iron We Have In Our Body And That Protects Us From Anemia Is The Same Iron That Is In Iron Cookware, Just That The % Of The Iron In Our Body Is Extremely Small And Cooking In Cast Iron Cookware Gives A Constant Healthy Supply Of Iron To Our Body