Black Iron Traditional Appam Pan With Wooden Handle/Appam Tawa/Iron Appam P..More
₹749
₹1,499
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size
Free Size
Product Information
Brand
Nakshathra
Material
Iron
Country of Origin
India
Item Weight
1 kg 500 g
Net Quantity
1.00 count
Batteries Required?
No
Finish Type
Non Stick
Capacity
8 inch
Color
Black
Item Model Number
Appam Pan
Primary material
Iron
Number of Pieces
1
Product Description
Features:
Uncoated And Non-Stick: It Adopts Premium Quality Iron To Make, Which Has Few Impurities And A Smooth Surface Without Coating, It Realizes A Physical Non-Sticky To Give You A Relaxing And Healthy Cooking Experience.
Natural Coating On The Pure Hot Rolled Iron Sheet Ensures No Chemical Leaching Into The Food. A Healthy And Nutritional Frying Utensil, Increasing The Iron Intake Of Your Family.
It Is Made Of High Quality Natural Iron With Few Surface Impurities Without Chemical Coating. Thickness: 1.4Mm. Weight: About 1.5Kg. It Is Not Sticky And Gives You A Relaxing And Healthy Dining Experience.
Seasoning: Then Apply Cooking Oil All Over The Surface And Leave It For 6 Hours. And Then Heat The Appam Pan Under Medium Flame For 5 Mins Then, Switch It Off And Let It Cool Down Completely.Repeat The Process For 3- 4 Times Before Starting To Cook To Get Your Desired Result.
Care: Clean Completely Using Mild Soap And Water And Let It Dry Or Pat Dry Using A Soft Cloth. Heat The Pan With High Flame And The Fire Can Be Reduced After It Is Hot Then The Cooking Can Be Continued.Always Store Your Iron Appam Pan In A Dry Place After Cleaning And Seasoning.
Uncoated And Non-Stick: It Adopts Premium Quality Iron To Make, Which Has Few Impurities And A Smooth Surface Without Coating, It Realizes A Physical Non-Sticky To Give You A Relaxing And Healthy Cooking Experience.
Natural Coating On The Pure Hot Rolled Iron Sheet Ensures No Chemical Leaching Into The Food. A Healthy And Nutritional Frying Utensil, Increasing The Iron Intake Of Your Family.
It Is Made Of High Quality Natural Iron With Few Surface Impurities Without Chemical Coating. Thickness: 1.4Mm. Weight: About 1.5Kg. It Is Not Sticky And Gives You A Relaxing And Healthy Dining Experience.
Seasoning: Then Apply Cooking Oil All Over The Surface And Leave It For 6 Hours. And Then Heat The Appam Pan Under Medium Flame For 5 Mins Then, Switch It Off And Let It Cool Down Completely.Repeat The Process For 3- 4 Times Before Starting To Cook To Get Your Desired Result.
Care: Clean Completely Using Mild Soap And Water And Let It Dry Or Pat Dry Using A Soft Cloth. Heat The Pan With High Flame And The Fire Can Be Reduced After It Is Hot Then The Cooking Can Be Continued.Always Store Your Iron Appam Pan In A Dry Place After Cleaning And Seasoning.