Features:
Durable Black Coated Tadka Pan That Heat Up Quickly And Uniformly. Tadka Pan Mostly Used For Faster Cooking Method And Easy To Clean.
A Tadka Pan Is A Rounded And Deeped Bottomed Pan Used For Frying, Searing And Browning Foods. It Is Designed For Lower Heat Cooking Method.
These Tadka Pan Are Ideal For Making Those Dal Tadka, Idali Chatani Tadaka, Sambar Tadaka. The Benefit Of Cooking On Tadka Pan Is Same As Iron Tawa.
Works Well With Gas Stoves Only, Not Compatible With Induction Cooktops Completely Hand-Made, Pre- Treated Tadka Pan Without Any Chemical Coating.
Pack Contents: 1-Piece Iron / Lokhand / Loha Tadka Pan / Fry Pan (Diameter: 14 Cm)Description:
This Mynaksha Iron Black Coated With Free Rustle Tadka Pan Is Strong And Durable Which Is Comes With Wooden Handle For Safety, Designed To Deliver And Great Value To You. Iron Cookware Improves With Age And Frequent Use, Unlike That Of Chemical-Coated Cookware, Which Can Only Deteriorate As You Use It. You Will Find That You Can Cut Down On Cooking Oil Once You Shift From Aluminum Or Stainless Steel Pans To Cast Iron Pans, But It Will Not Be Cooking On Teflon Coated Non-Stick Pans As Well. The Iron Tadka Pans, They Are Just Right For Cooking On High Heat. Although Iron Can React With Acidic Food, The Seasoning On The Pan Acts As A Barrier Between The Food And The Metal. Since Iron Is An Essential Mineral, Some Amount Of The Metal Leaching Into The Food Does Not Pose Any Health Risks. This Mynaksha Iron Tadka Pan Is Good For Health, So This Is Must Have Cookware In Your Kitchen For Healthy Cooking.Before Storing, Apply A Thin Coat Of Vegetable Oil To Protect It From Rust. Always Store The Pan In A Clean And Dry Place Away From Water And Moisture.