Features:
Tadka Pan Is Used To Heat The Spices For Seasoning. Heavy-Gauge, Hard Anodized Construction For Superior Heat Distribution. Not Spoilt By Heat, Heats Faster And Evenly Cooks Food, You Can Use Metal Spatulas.
Easy Cooking And Easy Cleaning, Non-Toxic And Non Staining And Non Reactive With Foods. Cook Food Faster And Crisper, User Friendly On Gas Stove.
5.5 Inch (Diameter) Tadka Pan That Is Ideal For Making Tadka For Dal, Rasam, Sambhar And Other Gravies. Handles Make It Easier To Maneuver The Pan, And It'S Also Easy To Clean Afterwards.
Quality Hard Anodized Coating (41 Micron) On The Product That Makes It Scratch Resistant, Durable, Non-Toxic, Non Reactive And Offers Great Heat Distribution.
Easy To Handle: Tadka Pan Is Lightweight It Is Made With Pure Iron. Use & Care: It Is Pre-Seasoned Without Any Chemical Coating. Cleaning: Cleaning Tadka Pan Takes All Of 2 Minutes. You Need To Wash Away The Food Particles. Soap Is Optional. After Washing, Dry The Tadka Pan By Placing It On The Stove For 1 Minute Till The Water Evaporates. Once It Is Dry And Cooled, Wipe Clean. Apply A Thin Coat Of Oil On All Sides And You Are Done.Description:
Experience New Age Cooking With Hard Anodized Cookware That Is A Great Addition In Your Kitchen. The Surface Of The Cookware Is Resistant To High Flames, Non-Staining And Metal Spoon Friendly, Thus Making It Truly Durable. The Insulated Handle Makes It Easy For Operating Without Worrying About Hands Getting Heated. The Small-Sized Tadka Pan Can Be Used For Cooking Spicy And Flavourful Tadka And Adding It To Dal, Rasam, Sambar And Other Gravies. This Pan Is Made Heavy Gauge Material That Offers Even Heat Distribution, Enabling You To Roast Or Make Tadka With Ease. This Tadka Pan Is Made Of Durable Iron Material, Ensuring Even Heat Distribution For Consistent Cooking Results. The Sturdy Metal Body Of The Pan Provides Long-Lasting Durability, While The Handle Offers A Comfortable Grip And Stays Cool During Cooking. This Tadka Pan Is Perfect For Tempering Spices, Sauting, And Frying Small Quantities Of Ingredients. The Iron Coating On The Pan Ensures Easy Release Of Food And Makes Cleaning A Breeze. Its Versatile Design Makes It Suitable For Various Indian Recipes And Other Cuisines. Highly Durable: The Excellent Chemical Properties Of Anodized Iron Make It Sturdy And Long Lasting. The Surface Being Much Harder Than Steel, Is Durable And Resistant To Chips And Cracks. Faster And Even Cooking: Iron Provides Excellent Heat Conductivity, Which Makes For An Evenly Heated Surface, Thus Resulting In Faster Cooking. Environment Friendly: Hard Anodized Cookware Is Non-Toxic And Does Not Release Any Destructive By-Products Or Chemicals. Contemporary Design: The Handsome Dark Finish With Riveted Handles And Elegant Curves, Makes It Look Attractive As Well As Functional.