Black Cast Iron Tadka Pan | Fry Pan | Loha | Lokhand | Spice..More

Features:
Tadka Pan Is Used To Heat The Spices For Seasoning. Heavy-Gauge, Hard Anodized Construction For Superior Heat Distribution. Not Spoilt By Heat, Heats Faster And Evenly Cooks Food, You Can Use Metal Spatulas.
Easy Cooking And Easy Cleaning, Non-Toxic And Non Staining And Non Reactive With Foods. Cook Food Faster And Crisper, User Friendly On Gas Stove.
4 Inch (Diameter) Tadka Pan That Is Ideal For Making Tadka For Dal, Rasam, Sambhar And Other Gravies. Handles Make It Easier To Maneuver The Pan, And It'S Also Easy To Clean Afterwards.
Quality Hard Anodized Coating (41 Micron) On The Product That Makes It Scratch Resistant, Durable, Non-Toxic, Non Reactive And Offers Great Heat Distribution.
Easy To Handle: Tadka Pan Is Lightweight It Is Made With Cast Iron. Use & Care: It Is Pre-Seasoned Without Any Chemical Coating. Cleaning: Cleaning Tadka Pan Takes All Of 2 Minutes. You Need To Wash Away The Food Particles. Soap Is Optional. After Washing, Dry The Tadka Pan By Placing It On The Stove For 1 Minute Till The Water Evaporates. Once It Is Dry And Cooled, Wipe Clean. Apply A Thin Coat Of Oil On All Sides And You Are Done.