Introducing the Black Carbon Steel Iron Kadai - the perfect companion for authentic Indian cooking. Crafted from high-quality carbon steel, this kadai features a deep bottom ideal for deep frying, saut�ing, and slow-cooking dishes like curries, sabzis, and snacks. With a generous 3.2-liter capacity (usable capacity of 1.5 liters), it strikes the right balance between size and efficiency for everyday use. The dual ring handles provide a secure grip, making it easy to maneuver even when hot. Its natural non-stick properties improve with seasoning, enhancing flavors over time. A durable, traditional kitchen essential for every home chef.