Black And Red Iron Double Handle Appam Pan Set | Appachatti ..More

Features:
Appa Chatty Was Made By Our Tamilnadu Artisans Who Are Specialized In Cast Iron Products And Making Them For Generations In Traditional. Takes This Opportunity To Bring These Traditional Products To All Over India.
Product Dimensions: 20.3Cm X 18.5Cm X 5.1Cm, Weight: 454 G. Ready To Use, Naturally Non-Stick Pan. Features Thick Base For Slow And Evenly Cooked Iron Rich Appams.
Even Matt Finish Cooking Surface For Easy Release Of Appam. Ergonomically Designed Dual Handle For Comfy Grip. Even Matt Finish Pre-Seasoned Naturally With Organic Cold-Pressed Gingelly Oil. No Chemicals Used.
This Appam Pan With Two Side Handles Is Made Of Pure Iron To Last Long. Lightweight, Easy To Use And Simple Washing By Hand. Iron Appam Pan Is A Traditional Cookware For Cooking Appam And Other Malai Dishes. It Is Made Of Pure Iron For Long Term Usage. The Bottom Has Two Side Handles, Which Make It User Friendly And Easy To Wash.
Directions To Use: Wash Well Before Use. Wipe It Dry. Cut An Onion And Fry It In The Kadai With 3-4 Spoons Of Cooking Oil For 3 To 4 Minutes. Discard Onion And Repeat If Necessary. Apply Oil And Store Appachatti To Avoid Rusting. Follow The Usage Instructions Provided In The Manual.Description:
Appa Chatty Was Made By Our Tamilnadu Artisans Who Are Specialized In Cast Iron Products And Making Them For Generations In Traditional. Brutally Tough For Decades Of Cooking, Iron Cookware Is Unparalleled In Heat Retention And Even Heating. No External Paints Or Glosses Are Added For Fancy Looks. It Is Completely Natural And Seasoned With Natural Oils. Toxin Free Cookware: Made From 100% Natural Iron Cookware, This Iron Appam Pan Is A 100% Healthy Cookware, Food Safe Without Chemicals, Coatings Or Toxins. Enriches Food With Iron: Adds Iron Content To Your Food That Helps Fight Iron Deficiency, Multi Purpose Cookware. Suitable For Gas Superior Performance. Best In Even Heating & Heat Retention That Gives Excellent Cooking Results Consistently Money Saving Investment. Iron Cookware Is Long Lasting. Why Waste Money For Purchasing Non Stick Products. Iron Products Are Long Lasting. How To Clean: 1. Wash Iron Cookware With Soap/Gel/Liquid. 2. Dry Completely With A Clean Towel Or Paper Towel. 3. Apply A Thin Layer Of Cooking Oil To The Surface Of The Cookware, Store In A Cool, Dry Place To Season Iron Cookware. 1. Pour A Little Vegetable Oil & Use A Clean Cloth To Apply Oil Around The Entire Cookware Surface, Including The Outer Portion. 2. Mildly Heat The Cookware. 3. Wipe Off Excess Oil, If Any. Store Cookware Until Next Use.